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Stewed rice with preserved meat
On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragr... ...
Stewed rice with preserved meat
Included in the staple food fan'er
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
Stir fried rice with beef and stone pot
You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.
Stewed rice with Cantonese Bacon
Baozai rice is a special food in Guangdong. Because it is simple and convenient. There are meat and vegetables in a pot. The rice also has the flavor of bacon. It makes people have a big appetite.. Also often at home to eat. Can use wok. Can use... ...
Rice casserole without technical content (rice casserole version)
The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...
Stewed rice with preserved meat
No one at home. I have to go to work in the afternoon. Let's have a simple and easy one
Stewed rice with preserved meat
Recently, I always think of making bacon myself. Only when I think of the delicious stewed rice with preserved meat, can I have saliva when I think of it
Rice in casserole (rice in casserole)
A person's portion. It's convenient and fast to eat at home. There's no need for food.
Stewed rice
The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
Honey pumpkin casserole
A touch of sweetness in winter
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
Stewed rice for new year
I haven't cooked for a long time after work ~
Rich and noble
How time flies. It seems that the new year's Eve dinner has just been finished. It's the fourth day of junior high in the blink of an eye. Are you still on the way of visiting relatives and friends? Chicken, duck, fish and all kinds of wine. Don... ...
Rice with sausage in casserole
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...
Electric rice in casserole
Potted rice is a very Kung Fu tested dish in Cantonese cuisine. It's difficult for novices to master how to make potted rice with clay pot. It's hard to grasp whether it's fire or water. I usually use the electric cooker to cook a preserved rice... ...
